Whisky Japan

UntiI now. In WHISKY JAPAN, the most comprehensive book on Japanese whisky ever available in English, renowned expert Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere.

Whisky Japan

Gourmand World Cookbook Award-winner – Best Spirits Book Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world-class spirits. Yet, despite having a history going back nearly a century, and winning many prestigious awards in recent years (including Whisky Magazine’s World Whiskies Awards in 2016, 2013, 2011, and 2010, and The Whisky Bible’s World Whisky of the Year in 2013), Japanese whiskies have remained enigmatic and exotic. UntiI now. In WHISKY JAPAN, the most comprehensive book on Japanese whisky ever available in English, renowned expert Dominic Roskrow reveals what makes Japanese whisky so special and sought-after by whisky connoisseurs everywhere. He introduces the companies that make Japanese whisky, and offers detailed portraits of these distilleries, explaining their complex production processes, traditions, and the new innovations that have allowed them to take on and surpass the competition. The reader is carried along on a journey to the very heart of Japanese whisky making, with extensive tasting notes for all the leading expressions, a special selection of rare Japanese treasures, profile interviews with key personalities, and over 500 beautiful photographs and illustrations. Here are the whisky makers, blenders, independent bottlers, retailers, collectors, bloggers, and bartenders. There is a lively guide to the best bars around the world in which to taste Japanese whisky, a section on whisky cocktails and food pairings, and useful travel tips on how to get to the distilleries, where to stay, what to eat, and what else there is to do in the area.

More Books:

Whisky Japan
Language: en
Pages: 288
Authors: Dominic Roskrow
Categories: Cooking
Type: BOOK - Published: 2016-10-01 - Publisher: Vertical Inc

Gourmand World Cookbook Award-winner – Best Spirits Book Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Japanese whiskies now hold a distinct and unique place among other world-class spirits. Yet, despite having a history going back nearly a century, and
Japanese Whisky Handbook
Language: en
Pages:
Authors: Gary Clark
Categories: Cooking
Type: BOOK - Published: - Publisher: Lulu.com

Books about Japanese Whisky Handbook
Japanese Whisky
Language: en
Pages: 144
Authors: Brian Ashcraft, Yuji Kawasaki
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Tuttle Publishing

"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins. Plus, whisky authority Yuji Kawasaki shares tasting notes for more than a hundred bottles."—Travel + Leisure Japanese whisky has been around
Whisky Opus
Language: en
Pages: 300
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2012-09-03 - Publisher: Dorling Kindersley Ltd

Now in PDF. From Banffshire to Bangalore, take a look at the expanding world of whisky with The Whisky Opus. Find out all about the major whisky-producing countries and 175 of the world's best distilleries. Explore every whisky style from single malt to poteen, their history and the fascinating stories
Whisky
Language: en
Pages: 384
Authors: Graham Stewart, Inge Russell
Categories: Medical
Type: BOOK - Published: 2003-07-10 - Publisher: Elsevier

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending,