The Oxford Companion to Sugar and Sweets

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Oxford Companion to Sugar and Sweets

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

More Books:

The Oxford Companion to Sugar and Sweets
Language: en
Pages: 920
Authors: Darra Goldstein, Sidney Mintz, Michael Krondl, Laura Mason
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 920
Authors: Darra Goldstein, Sidney Mintz, Michael Krondl, Laura Mason
Categories: Cooking
Type: BOOK - Published: 2015-04-01 - Publisher: Oxford University Press

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning
Dessert
Language: en
Pages: 272
Authors: Jeri Quinzio
Categories: Cooking
Type: BOOK - Published: 2018-08-15 - Publisher: Reaktion Books

Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal.
The Oxford Companion to Spirits and Cocktails
Language: en
Pages: 864
Authors: Noah Rothbaum
Categories: Alcoholic beverages
Type: BOOK - Published: 2021 - Publisher: Oxford University Press

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that
Christmas Food and Feasting
Language: en
Pages: 242
Authors: Madeline Shanahan
Categories: Cooking
Type: BOOK - Published: 2019-04-05 - Publisher: Rowman & Littlefield

This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and