Flatbreads Flavors

In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, ...

Flatbreads   Flavors

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread. In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.

More Books:

Flatbreads & Flavors
Language: en
Pages: 464
Authors: Jeffrey Alford, Naomi Duguid
Categories: Cooking
Type: BOOK - Published: 2008-08-26 - Publisher: Harper Collins

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread. In their James Beard Award-winning cookbook Flatbreads and Flavors
Flavors from Home
Language: en
Pages: 304
Authors: Aimee Zaring
Categories: Cooking
Type: BOOK - Published: 2015-03-20 - Publisher: University Press of Kentucky

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture,
Crust and Crumb
Language: en
Pages: 209
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Random House Digital, Inc.

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Language: en
Pages: 656
Authors: King Arthur Flour
Categories: Cooking
Type: BOOK - Published: 2019-01-29 - Publisher: The Countryman Press

The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern
Customs Bulletin
Language: en
Pages:
Authors: King Arthur Flour
Categories: Customs administration
Type: BOOK - Published: 1998 - Publisher:

Books about Customs Bulletin