Eating Architecture

ats EATING ARCHITECTURE edited by Jamie Horwitz and Paulette Singley T he contributors to this highly original collection of essays explore the relationship between food and architecture , asking what can be learned by examining the ...

Eating Architecture

A highly original collection of essays that explore the relationship between food and architecture - the preparation of meals and the production of space.

More Books:

Eating Architecture
Language: en
Pages: 373
Authors: Jamie Horwitz, Paulette Singley
Categories: Architecture
Type: BOOK - Published: 2004 - Publisher: MIT Press

A highly original collection of essays that explore the relationship between food and architecture - the preparation of meals and the production of space.
You are What You Eat
Language: en
Pages: 440
Authors: Annette M. Magid
Categories: Literary Criticism
Type: BOOK - Published: 2009-10-02 - Publisher: Cambridge Scholars Publishing

You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a
Food and Architecture
Language: en
Pages: 304
Authors: Samantha L. Martin-McAuliffe
Categories: Social Science
Type: BOOK - Published: 2016-09-22 - Publisher: Bloomsbury Publishing

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science
The Architect, the Cook and Good Taste
Language: en
Pages: 160
Authors: Petra Hagen Hodgson, Rolf Toyka
Categories: Architecture
Type: BOOK - Published: 2007-03-29 - Publisher: Walter de Gruyter

Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression
Eating Her Curries and Kway
Language: en
Pages: 224
Authors: Nicole Tarulevicz
Categories: History
Type: BOOK - Published: 2013-12-15 - Publisher: University of Illinois Press

While eating is a universal experience, for Singaporeans it carries strong national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating Her Curries and Kway: A Cultural