More Books:

Eat This, Not That! 2013
Language: en
Pages: 368
Authors: David Zinczenko, Matt Goulding
Categories: Health & Fitness
Type: BOOK - Published: 2012-09-18 - Publisher: Rodale Books

With an angry food industry hot on their heels and a ravenous fan base clamoring for more, Zinczenko and Goulding once again redefine the American food landscape. Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurant offerings, Eat This, Not That! 2012 reveals the shocking calorie counts, mind-bending
Get Reel
Language: en
Pages: 246
Authors: Nancy Mramor Kajuth Ph.D.
Categories: Self-Help
Type: BOOK - Published: 2015-07-29 - Publisher: Balboa Press

Get Reel gives you tools to view the media in a completely new way that will create mental, physical, and spiritual health and happiness while you view. In a media-heavy world, you can be the producer of your life and learn how to view TV, movies, and the Internet consciously

Eat It to Beat It!
Language: en
Pages: 368
Authors: David Zinczenko
Categories: Health & Fitness
Type: BOOK - Published: 2013-12-31 - Publisher: Ballantine Books

NEW YORK TIMES BESTSELLER Eat the World’s Most Delicious Foods—and Start Dropping Pounds Today! Discover thousands of shocking food truths to help flatten your belly fast—and get you on the path to better health! NBC News health and wellness contributor Dave Zinczenko, author of the multimillion-copy bestselling Eat This, Not
Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition
Language: en
Pages: 438
Authors: Rebecca Sroda, Tonia Reinhard
Categories: Medical
Type: BOOK - Published: 2020-05 - Publisher: Jones & Bartlett Publishers

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda's Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and
Food and Drink in American History
Language: en
Pages: 1475
Authors: Andrew F. Smith
Categories: COOKING
Type: BOOK - Published: 2013-10-28 - Publisher: ABC-CLIO

This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.